Party food Ready in 15 Date nightdairy-free

Spanish Tomato Bread with Jamón Serrano

Name: Spanish Tomato Bread with Jamón Serrano
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes, finely chopped; 1 garlic clove, finely chopped; 3 tbsp olive oil; Pinch of salt; Pinch of black pepper; 1 baguette, cut into 20 slices; 5 slices Serrano ham

Crispy toasted baguette topped with garlicky grated tomato and delicate ribbons of dry-cured ham.

15 min serves 4 Easy Watch

Ingredients

4 ripe tomatoes, finely chopped6 pack

1 garlic clove, finely chopped1 bulb

3 tbsp olive oil500ml

Pinch of salt750g

Pinch of black pepper100g

1 baguette, cut into 20 slices1 loaf

5 slices Serrano ham100g

Method

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £1.67 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.00 est. · serves 4

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