Speedy Greek Moussaka
Rich beef and softened aubergine topped with a bubbling, golden Greek-yogurt crust.
Ingredients
500g lean beef mince500g
1 large aubergine1 piece
150g Greek style yogurt500g
1 medium egg, beaten6 pack
3 tbsp grated parmesan170g
400g tinned chopped tomatoes400g
4 tbsp tomato purée200g
350g cooked potatoes, sliced1kg
Method
- Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
- Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £7.62 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£12.79 est. · serves 4