Spiced Cherry Tomato Shakshuka
Rich bubbling cherry tomatoes with jammy poached eggs, fresh coriander, and salty feta.
Ingredients
1 tbsp olive oil500ml
2 red onions, chopped3 pcs
1 red chilli, finely chopped1 pc
1 garlic clove, finely sliced1 bulb
Small handful fresh coriander, chopped30g
800g cherry tomatoes400g
1 tbsp caster sugar1kg
4 large eggs6 pcs
50g feta, crumbled200g
Method
- Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
- Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.
Cost to cook
2
serves 2 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.82 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£11.13 est. · serves 2