Spiced Lamb Kofta Burgers

Name: Spiced Lamb Kofta Burgers
Total time: 35 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 1kg lamb mince; 2 brown onions, finely grated; 1 bulb garlic, crushed; 6 tbsp garam masala; 1 bunch fresh coriander, finely chopped; 1 tbsp chilli sauce; 8 pitta breads; 4 tomatoes, sliced; 1/2 head red cabbage, finely shredded; 1 red onion, thinly sliced; 200g natural yogurt, to serve

Succulent spiced lamb patties stuffed into warm pittas with crunchy pickled cabbage and cool yoghurt.

35 min serves 8 Easy Watch

Ingredients

1kg lamb mince1kg

2 brown onions, finely grated1kg

1 bulb garlic, crushed3 pack

6 tbsp garam masala40g

1 bunch fresh coriander, finely chopped30g

1 tbsp chilli sauce250ml

8 pitta breads6 pack

4 tomatoes, sliced6 pack

1/2 head red cabbage, finely shredded1 unit

1 red onion, thinly sliced1kg

200g natural yogurt, to serve500g

Method

Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.

Cost to cook

serves 8 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £15.78 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£20.00 est. · serves 8

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