Spiced Potato Tortilla
Vibrant, curry-spiced potato frittata packed with juicy cherry tomatoes, fresh chilli and aromatic coriander.
Ingredients
1 tbsp sunflower oil1L
1 onion, sliced1 loose
1 red chilli, finely sliced60g
2 tsp curry powder90g
300g cherry tomatoes, halved330g
500g cooked potatoes, sliced1kg
1 bunch fresh coriander, stalks and leaves separated30g
8 eggs, seasoned10 pack
Method
- Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
- Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.45 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£4.36 est. · serves 4