Spicy North African Potato Salad
Warm harissa-spiced new potatoes tossed with peppery rocket, crumbly feta and toasted pine nuts.
Ingredients
650g baby potatoes1kg
1 tsp harissa spice or paste90g
2 tsp olive oil500ml
juice of 1/2 lemon1
4 spring onions, sliced1 bunch
150g wild rocket150g
80g feta, crumbled200g
20g fresh mint, chopped30g
2 tbsp pine nuts, toasted100g
pinch of salt750g
pinch of black pepper100g
Method
- Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
- Once potatoes are cooked, drain water and roughly chop potatoes in half.
- Add harissa mix and spring onions/green onions to potatoes and stir.
- In a large salad bowl, lay out arugula/rocket.
- Top with potato mix and toss.
- Add fetta, mint and sprinkle over pine nuts.
- Adjust salt and pepper to taste.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £5.94 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£13.34 est. · serves 4