Spicy Penne All'Arrabbiata
Fiery tomato penne laced with crushed garlic, chilli flakes, fragrant basil and rich Parmesan.
Ingredients
450g penne rigate500g
60ml olive oil500ml
3 garlic cloves, sliced1 bulb
1 tin (400g) chopped tomatoes400g
1/2 tsp red chilli flakes35g
1/2 tsp Italian seasoning35g
6 fresh basil leaves, torn30g
Sprinkling of Parmigiano-Reggiano, grated150g
Method
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.25 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.00 est. · serves 4