Spicy Thai Prawn Noodles
Sizzling chilli prawns, ribbon noodles and ribbon omelette tossed with fresh coriander and lime.
Ingredients
200g rice noodles200g
1 tbsp sesame oil250ml
2 free-range eggs, beaten6 pack
1 red chilli, finely chopped60g
3cm piece fresh ginger, grated125g
450g raw king prawns300g
1 tbsp soy sauce150ml
bunch of coriander, chopped30g
1/2 handful fresh mint, chopped30g
zest and juice of 1 lime1
handful of peanuts, crushed200g
Method
- Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
Cost to cook
2
serves 2 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £9.15 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£19.82 est. · serves 2