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Squash Linguine

Name: Squash Linguine
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350g butternut squash, peeled and diced; 3 garlic cloves; 3 tbsp olive oil; 350g linguine pasta; Small bunch fresh sage

Silky roasted butternut squash sauce tangled with pasta and topped with fragrant crisp sage.

45 min serves 4 Easy Watch

Ingredients

350g butternut squash, peeled and diced1 piece

3 garlic cloves3 pack

3 tbsp olive oil500ml

350g linguine pasta500g

Small bunch fresh sage20g

Method

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.10 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£3.59 est. · serves 4

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