Sticky Glazed Chicken Drumsticks
Sweet, savoury, and gorgeously sticky drumsticks roasted to finger-licking perfection on a budget.
Ingredients
8 chicken drumsticks1kg
2 tbsp soy sauce150ml
1 tbsp honey340g
1 tbsp olive oil500ml
1 tsp tomato purée200g
1 tbsp Dijon mustard200g
Method
- Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
- Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.91 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.43 est. · serves 4