Budget week Meal prep Student survivalvegetariandairy-free

Summer Squash and Olive Oil Pie

Name: Summer Squash and Olive Oil Pie
Total time: 50 min
Yield: 6 servings
Cuisine: Albania
Ingredients: 2 summer squash or courgettes, grated; 2 medium eggs; 300g plain flour; 1/4 tsp baking powder; 2 tbsp olive oil

Golden, rustic Albanian baked squash slice with a delicate crust and delightfully moist centre.

50 min serves 6 Easy Watch

Ingredients

2 summer squash or courgettes, grated500g

2 medium eggs6 pack

300g plain flour1.5kg

1/4 tsp baking powder100g

2 tbsp olive oil500ml

Method

Preparation
In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
Cooking
Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
Serving
Leave to cool before slicing into squares and serving.

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £0.95 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£3.43 est. · serves 6

Budget week