Syrian Baked Spaghetti
Comforting baked spaghetti spiced with cinnamon and baked until irresistibly crisp and crunchy on top.
Ingredients
450g spaghetti500g
225g passata (tomato sauce)500g
170g tomato puree200g
1 tsp ground cinnamon40g
60ml vegetable oil1L
Pinch of salt750g
Pinch of black pepper50g
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.55 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.73 est. · serves 4