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Syrian Flatbreads

Name: Syrian Flatbreads
Total time: 90 min
Yield: 8 servings
Cuisine: Syrian
Ingredients: 450g plain flour; 2 tbsp vegetable oil; 1/2 tsp sugar; 1 1/2 tsp salt; 1 1/2 tsp fast action dried yeast

Pillowy, oven-puffed Middle Eastern flatbreads made with simple store cupboard staples.

90 min serves 8 Medium Watch

Ingredients

450g plain flour1.5kg

2 tbsp vegetable oil1L

1/2 tsp sugar1kg

1 1/2 tsp salt750g

1 1/2 tsp fast action dried yeast56g

Method

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Cost to cook

serves 8 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £0.96 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£2.74 est. · serves 8

Budget week