Syrian Spiced Beef and Rice
Warm spiced beef, tender rice and buttery toasted pine nuts in one comforting bowl.
Ingredients
90g unsalted butter250g
900g beef mince500g
2 tsp salt750g
1/2 tsp ground allspice35g
1/2 tsp ground cinnamon38g
1/2 tsp ground black pepper50g
1.2L chicken stock100g
400g long grain or basmati rice1kg
70g pine nuts100g
Method
- Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
- Mix pine nuts into beef-rice mixture before serving.
Cost to cook
6
serves 6 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £10.62 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£24.28 est. · serves 6