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Supermarket prices via Pepesto, refreshed regularly; anything marked est. is an estimate. Recipes via TheMealDB.

Date night
Date nightFamily dinnersdairy-free

Szechuan Beef

Fiery, tender beef strips tossed with crunchy veg in an aromatic savoury chilli sauce.

30 min serves 2 Medium Watch
Szechuan Beef

Ingredients

225g beef rump steak, sliced250g
1/2 tsp salt750g
1 tsp sesame oil250ml
Pinch of white pepper50g
1 egg white6 pack
3 tbsp cornflour500g
4 tbsp vegetable oil1L
1 tsp minced ginger100g
1 tsp minced garlic3 pack
1 onion, sliced3 pack
1 carrot, thinly sliced500g
1 green pepper, sliced1 pcs
2 celery stalks, sliced1 bunch
100g mushrooms, sliced300g
1 tbsp Shaoxing rice wine (or dry sherry)150ml
1 tbsp oyster sauce150ml
1/2 tsp hot chilli sauce250ml
1 tsp caster sugar1kg
1 tbsp soy sauce150ml

Method

  1. STEP 1 - MARINATING THE BEEF
  2. In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
  3. STEP 2 - STIR FRY
  4. First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
  5. Set the beef aside
  6. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
  7. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
  8. To make the sauce add oyster sauce, hot pepper sauce, and sugar.
  9. add the cooked beef and 1 spoon of soy sauce
  10. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Cost to cook

2

serves 2 ·

Mostly estimated prices. Full-pack shop cost · about £10.20 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda
£21.87 est. · serves 2