Tandoori Chicken Thighs
Succulent spiced chicken thighs charred to perfection under a hot grill.
Ingredients
Juice of 2 lemons2 pack
4 tsp paprika40g
2 red onions, finely chopped3 pack
16 skinless boneless chicken thighs (approx. 1.2kg)1kg
1 tbsp vegetable oil1L
300ml Greek yoghurt500g
30g fresh ginger, grated100g
4 garlic cloves, minced3 pack
3/4 tsp garam masala40g
3/4 tsp ground cumin40g
1/2 tsp chilli powder40g
1/4 tsp ground turmeric40g
Method
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
Cost to cook
6
serves 6 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.29 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.42 est. · serves 6