Ready in 15 Party food Budget weekvegetariangluten-free

Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Total time: 15 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 250ml mayonnaise; Zest and juice of 1 lemon; 2 tbsp cider vinegar; 2 tbsp wholegrain mustard; 1 tsp celery salt; 1/4 head white cabbage, shredded; 1/4 head red cabbage, shredded; 2 carrots, grated; 1 brown onion, finely diced; 2 celery stalks, finely sliced

Crunchy two-cabbage slaw loaded with mustard, celery salt, and zesty lemon dressing.

15 min serves 6 Easy Watch

Ingredients

250ml mayonnaise500ml

Zest and juice of 1 lemon2 pack

2 tbsp cider vinegar500ml

2 tbsp wholegrain mustard180g

1 tsp celery salt100g

1/4 head white cabbage, shredded1 whole

1/4 head red cabbage, shredded1 whole

2 carrots, grated1kg

1 brown onion, finely diced3 pack

2 celery stalks, finely sliced1 pack

Method

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.73 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£7.14 est. · serves 6

Ready in 15