Tempeh Vegan Banh Mi
Crisp warm baguette loaded with creamy hummus, pan-fried tempeh, spicy sriracha and zingy quick-pickled crunchy veg.
Ingredients
1 large French baguette1 pack
175g tempeh, sliced200g
100g classic hummus200g
150g shredded crunchy veg (carrot, radish, cabbage)250g
3 tbsp white wine vinegar350ml
1 tsp caster sugar1kg
Handful of fresh coriander30g
Handful of fresh mint30g
Sriracha or hot sauce to serve250ml
Method
- Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
- Heat oven to 180C/160C fan/gas 4. Cut the baguette into four, then slice each piece horizontally in half. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £6.22 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£12.62 est. · serves 2