Thai Red Curry Chicken Kebabs
Sizzling charred chicken skewers coated in aromatic red curry paste and coconut milk.
Ingredients
2 chicken breasts, cut into bite-sized chunks300g
2 tbsp Thai red curry paste180g
2 tbsp canned coconut milk400ml
1 red pepper, diced1 pepper
1 courgette, chopped1 courgette
1 red onion, cut into thin wedges1 red onion
1 lime, halved to serve1 lime
Method
- Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £3.21 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.54 est. · serves 2