Thai Sticky Drumsticks
Sticky, sweet chilli glazed chicken drumsticks roasted with fragrant red curry and fresh orange zest.
Ingredients
2 tbsp sweet chilli sauce300ml
Zest and 2 tbsp juice of 1 orange1 unit
1 clove garlic, crushed3 pack
1 tbsp Thai red curry paste195g
8 chicken drumsticks1kg
Method
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.23 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.63 est. · serves 4