Toad in the Hole

Name: Toad in the Hole
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish sauce; 225ml semi-skimmed milk; 200g cherry tomatoes on the vine

Crispy sausages nestled in towering, golden Yorkshire batter with sweet vine-roasted tomatoes.

45 min serves 4 Easy Watch

Ingredients

8 pork sausages400g

3 tbsp vegetable oil1L

100g plain flour1.5kg

2 medium eggs6 pack

1 tbsp grated horseradish sauce165g

225ml semi-skimmed milk1L

200g cherry tomatoes on the vine250g

Method

Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.88 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.50 est. · serves 4

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