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Tofu, Greens & Cashew Stir-Fry

Name: Tofu, Greens & Cashew Stir-Fry
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp vegetable oil; 1 head broccoli, cut into florets; 4 garlic cloves, thinly sliced; 1 red chilli, sliced; 1 bunch spring onions, trimmed and sliced; 140g soya edamame beans; 2 heads pak choi, quartered; 300g marinated tofu pieces; 1 ½ tbsp hoisin sauce; 1 tbsp soy sauce; 25g toasted cashew nuts

Sizzling crisp greens and glazed tofu tossed with toasted crunchy cashews in minutes.

15 min serves 2 Easy Watch

Ingredients

1 tbsp vegetable oil1L

1 head broccoli, cut into florets350g

4 garlic cloves, thinly sliced3 pack

1 red chilli, sliced60g

1 bunch spring onions, trimmed and sliced100g

140g soya edamame beans500g

2 heads pak choi, quartered2 pack

300g marinated tofu pieces300g

1 ½ tbsp hoisin sauce190g

1 tbsp soy sauce150ml

25g toasted cashew nuts150g

Method

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £5.35 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£10.62 est. · serves 2

Ready in 15