Torta de Fiambre
A comforting Uruguayan savoury baked tart packed with molten cheddar and thick ham.
Ingredients
150g cheddar cheese, grated350g
200g cooked ham, sliced or chopped200g
3 medium free-range eggs6 pack
100ml vegetable oil1L
240ml milk1L
120g plain flour1.5kg
2 tsp baking powder170g
1 tsp fine salt750g
1 tsp dried oregano14g
Method
- Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
- Grate the cheese and take out the ham.
- Mix all remaining ingredients in a large bowl for about one to two minutes.
- Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
- Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
Cost to cook
6
serves 6 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.93 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.12 est. · serves 6