Traditional Beef Sunday Roast

Name: Traditional Beef Sunday Roast
Total time: 90 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 thick slices cooked roast beef (or beef roasting joint); 1 head broccoli (approx. 12 florets); 1kg roasting potatoes, peeled and halved; 500g carrots, peeled and sliced; 140g plain flour; 4 medium eggs; 200ml whole milk; 4 tbsp sunflower oil

The ultimate British feast complete with tender roast beef, golden spuds, and towering homemade Yorkshires.

90 min serves 4 Medium Watch

Ingredients

8 thick slices cooked roast beef (or beef roasting joint)400g

1 head broccoli (approx. 12 florets)350g

1kg roasting potatoes, peeled and halved2kg

500g carrots, peeled and sliced1kg

140g plain flour1.5kg

4 medium eggs6 pieces

200ml whole milk1L

4 tbsp sunflower oil1L

Method

Cook the Broccoli and Carrots in a pan of boiling water until tender.
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
To make the Yorkshire puddings:
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
Plate up and add the Gravy as desired.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £5.06 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£9.85 est. · serves 4

Family dinners