Turkey Banh Mi

Name: Turkey Banh Mi
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 small baguettes, sliced lengthways; 50g smooth chicken liver pâté; 1/4 cucumber, sliced into ribbons; 140g sliced cooked turkey breast; 1 tbsp mayonnaise; 1 red chilli, thinly sliced; Small handful fresh mint leaves; 2 small carrots, julienned; 75g red cabbage, finely shredded; 1/4 tsp ground ginger; 1/2 tbsp rice vinegar; 1/2 tsp golden caster sugar

Crusty baguette loaded with rich pate, roast turkey, fiery fresh chilli, and crunchy pickled slaw.

15 min serves 2 Easy Watch

Ingredients

2 small baguettes, sliced lengthways2 pack

50g smooth chicken liver pâté170g

1/4 cucumber, sliced into ribbons1 cucumber

140g sliced cooked turkey breast140g

1 tbsp mayonnaise450ml

1 red chilli, thinly sliced60g

Small handful fresh mint leaves30g

2 small carrots, julienned500g

75g red cabbage, finely shredded1 head

1/4 tsp ground ginger40g

1/2 tbsp rice vinegar150ml

1/2 tsp golden caster sugar1kg

Method

To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £5.55 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£12.80 est. · serves 2

Just for one

Just for one Ready in 15dairy-free