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Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Total time: 25 min
Yield: 1 servings
Cuisine: Saudi Arabian
Ingredients: 1/2 red onion, finely chopped; 1/2 red pepper, sliced; 1 tin (400g) chopped tomatoes; 1/2 tsp ground cumin; 1/2 tsp garlic granules; 1/2 tsp cayenne pepper; 1 tsp smoked paprika; 2 large eggs; Small handful fresh parsley, chopped; Pinch of chilli flakes; 2 thick slices crusty bread, toasted

Silky spiced tomato sauce simmered with peppers, runny baked eggs and crunchy toast for dipping.

25 min serves 1 Easy Watch

Ingredients

1/2 red onion, finely chopped3 pack

1/2 red pepper, sliced1 pcs

1 tin (400g) chopped tomatoes400g

1/2 tsp ground cumin40g

1/2 tsp garlic granules50g

1/2 tsp cayenne pepper40g

1 tsp smoked paprika45g

2 large eggs6 pack

Small handful fresh parsley, chopped25g

Pinch of chilli flakes35g

2 thick slices crusty bread, toasted800g

Method

Fry onion and pepper together on medium heat until onion is soft
Add garlic granules, cook for a minute
Add chopped tomatoes and remaining spices, stir well
Simmer for about 20 minutes
Make indents for in the sauce and crack an egg into each one
Once egg whites are cooked through, garnish and serve with toast

Cost to cook

serves 1 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.03 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.39 est. · serves 1

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