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Vietnamese Carrot & Red Cabbage Salad

Name: Vietnamese Carrot & Red Cabbage Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 carrots, julienned; 1/2 head red cabbage, shredded; 2 red onions, finely sliced; Handful fresh mint, roughly torn; Handful fresh coriander leaves; Handful roasted peanuts, chopped; Juice of 2 limes; 1 tbsp groundnut oil; 1 red chilli, finely chopped; 1 tbsp soft light brown sugar

Zippy, vibrant shredded slaw tossed in lime, fresh herbs, chilli, and crunchy peanuts.

15 min serves 4 Easy Watch

Ingredients

4 carrots, julienned1kg

1/2 head red cabbage, shredded1 whole

2 red onions, finely sliced3 pack

Handful fresh mint, roughly torn30g

Handful fresh coriander leaves30g

Handful roasted peanuts, chopped200g

Juice of 2 limes2 pack

1 tbsp groundnut oil250ml

1 red chilli, finely chopped5 pack

1 tbsp soft light brown sugar500g

Method

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.90 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£7.72 est. · serves 4

Ready in 15