Ready in 15 Date night Just for onedairy-free

Vietnamese Steak and Noodle Salad

Name: Vietnamese Steak and Noodle Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 85g brown rice noodles; 1 tsp rapeseed oil; 250g fillet steak; 2 carrots, julienned; 1/2 Chinese cabbage, shredded; 4 spring onions, finely sliced; Handful fresh coriander; 1 red chilli, finely sliced; Juice of 1 lime; 2 tsp soft brown sugar; 1 tsp rice vinegar; 1 garlic clove, finely minced; 1/2 tbsp fish sauce

Tender flash-fried steak over crunchy, zesty dressed rice noodles with fresh herbs and chilli.

15 min serves 2 Easy Watch

Ingredients

85g brown rice noodles200g

1 tsp rapeseed oil500ml

250g fillet steak250g

2 carrots, julienned500g

1/2 Chinese cabbage, shredded1 piece

4 spring onions, finely sliced1 bunch

Handful fresh coriander30g

1 red chilli, finely sliced65g

Juice of 1 lime1 piece

2 tsp soft brown sugar500g

1 tsp rice vinegar150ml

1 garlic clove, finely minced3 pack

1/2 tbsp fish sauce150ml

Method

Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £9.98 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£19.12 est. · serves 2

Ready in 15