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Yemeni Lahsa

Name: Yemeni Lahsa
Total time: 15 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 5 eggs; 1 brown onion, finely diced; 1 tomato, finely diced; 2 tbsp olive oil; 1/4 tsp ground allspice; 1/4 tsp freshly ground black pepper; 3 tbsp cream cheese or spreadable processed cheese

Spiced scrambled eggs folded with soft tomatoes and crowned with rich, melted cream cheese.

15 min serves 2 Easy Watch

Ingredients

5 eggs6 pack

1 brown onion, finely diced1kg

1 tomato, finely diced6 pack

2 tbsp olive oil500ml

1/4 tsp ground allspice35g

1/4 tsp freshly ground black pepper100g

3 tbsp cream cheese or spreadable processed cheese200g

Method

First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.42 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£4.43 est. · serves 2

Ready in 15